Over the last several months, we’ve been gradually transitioning from a “recipes first” methodology of cooking to an “ingredients first” methodology. Our goal is to make our home cooking much more flexible so we can rely even more on bulk buying of key ingredients and just buying loss leaders from the produce aisle of the grocery store. I’ve written a little about this shift before and I thought a thorough update might be in order.
Let’s walk through what this is all about in detail.
How We’ve Done Things in the Past
In the past, our meal planning and grocery buying and cooking strategy was simple. It was a five step process:
Step 1: Get the grocery store flyer
Step 2: Select recipes and plan meals for the week using our calendar and the items on sale in the flyer
Step 3: Make a grocery list from those recipes, which is basically a list of recipe ingredients minus what we have already on hand
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