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Sustainable agriculture suggests wise use of natural resources with the future in mind to make them available to the next generations of farming businesses. Sustainability does not only refer to growing food crops to support human needs, producing forage for livestock, supplying industries with technical cultures. It also protects the environment to benefit from it in the long-term perspective.
In other words, it is essential to revitalize nature and spare its resources to be able to utilize them as long as possible. It involves boosting soil fertility, recycling, reduction of chemical applications, to mention a few.
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